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Browsing by Author "Hamza M. Abu-Tarboush"
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Showing results 1 to 18 of 18
Issue Date
Title
Author(s)
1998
Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage
Hassan A. Al-Kahtani
;
Hamza M. Abu-Tarboush
;
Mohamed Atia
;
Mohammed A. Ahmed
;
Adnan S. bajaber
;
, El-Shami
;
Adam Mohamed A. El-Mojaddidi
1994
Antibacterial Effect of Roselle (Hibiscus Sabdariffa L.) and its Relation to PH
Hamza M. Abu-Tarboush
1996
Chemical changes after irradiation and post-irradiation in tilapia and Spanish mackerel
Hassan A. Al-Kahtani
;
Hamza M. Abu-Tarboush
;
Adnan S. Bajaber
;
Mohamed Atia
;
Atif A. Abou-Arab
;
Mohamed A. El-Mohaddidi
1993
Cholesterol and Fat Contents of Animal Adipose Tissues
Hamza M. Abu-Tarboush
;
Abdelbary A. Dawood
1995
Detection of Dry Milk in Pasteurize Milk and Yoghurt*
Ibrahim H. Abu-Lehia
;
Hamza M. Abu-Tarboush
1996
Evaluation of Diet Containing Lactobacilli on Performance, Fecal Coliform, and Lactobacilli of Young Dairy Calves
Hamza M. Abu-Tarboush
;
Mohamed Y. Al-Saiady
;
Ahmed H. Keir El-Din
1995
Factors Affecting Protein Extractability of Defatted Karkade (Hibiscus Sabdariffa) Seed Flour
Hamza M. Abu-Tarboush
1992
Floral-Type Identification and Quality Evaluation of Some Honey Types
Hamza M. Abu-Tarboush
;
Hassan A. Al-Kahtani
;
M.S. El-Sarrage
1996
Irradiation and Postirradiation Storage at 2 ± 2ºC of Tilapia (Tilapia nilotica x T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial Assessment
Hamza M. Abu-Tarboush
;
Hassan A. Al-Kahtani
;
Mohammed A. El-Mohaddidi
;
Adnan S. Bajaber
;
Atef A. Abou-Arab
2000
Irradiation and Storage Effects on Some Properties of Potato Starch and Use of Thermo-luminescence for Identification of Irradiated Tubers
Hassan A. Al-Kahtani
;
Hamza M. Abu-Tarboush
;
Atif A. Abou-Arab
;
Mohammed A. El-Mojaddidi
1988
Irradiation Inactivation of Some Anti-nutritional Factors in Plant Seeds
Hamza M. Abu-Tarboush
1998
Irradiation of dates: insect disinfestations, microbial and chemical assessments, and use of thermo luminescence technique
Hassan A. Al-Kahtani
;
Hamza M. Abu-Tarboush
;
Yousif N. Al-Dryhim
;
Mohammed A. Ahmed
;
Adnan S. bajaber
;
El-Shami
;
Adam Mohamed A. El-Mojaddidi
1996
NUTRITIONAL QUALITY OF DHUB (LIZARD) MEAT (UROMASTYS AEGYPTIUS BLANFORD 1874) AND CHARACTERIZATION OF ITS PROTEIN USING ELECTROPHORETIC TECHNIQUES
Hamza M. Abu-Tarboush
;
Mohamed Atia
;
Awad M. Al-Johany
1989
Peptides Produced by Selected Lactose-Positive and Lactose-Negative Lactococci in a Model CheeseRipening System
Hamza M. Abu-Tarboush
;
R. T. Marshall
;
H. Heymann
1996
The Quality of Raw Milk Produced in Saudi Arabia
Hamad A. Al-Kanhal
;
Hamza M. Abu-Tarboush
;
Mohammad I. Al-Sharawy
1997
Some nutritional and functional properties of Karkade (Hibiscus sabdariffa) seed products
Hamza M. Abu-Tarboush
;
Saif Aldin B. Ahmed
;
Hassan A. Al-Kahtani
1996
Studies on Karkade (Hibiscus Sabdariffa): Protease Inhibitors, Phytate, in Vitro Protein Digestibility and Gossypol content
Hamza M. Abu-Tarboush
;
Saif Aldin Basher Ahmed
2005
Tuber Discoloration Intensity as Detection Method of Irradiated Potatoes
Hamza M. Abu-Tarboush
;
Hassan A. Al-Kahtani
Showing results 1 to 18 of 18
