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Browsing by Author "Hamza M. Abu-Tarboush"

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
1998 Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storageHassan A. Al-Kahtani; Hamza M. Abu-Tarboush; Mohamed Atia; Mohammed A. Ahmed; Adnan S. bajaber; , El-Shami; Adam Mohamed A. El-Mojaddidi
1994 Antibacterial Effect of Roselle (Hibiscus Sabdariffa L.) and its Relation to PHHamza M. Abu-Tarboush
1996 Chemical changes after irradiation and post-irradiation in tilapia and Spanish mackerelHassan A. Al-Kahtani; Hamza M. Abu-Tarboush; Adnan S. Bajaber; Mohamed Atia; Atif A. Abou-Arab; Mohamed A. El-Mohaddidi
1993 Cholesterol and Fat Contents of Animal Adipose TissuesHamza M. Abu-Tarboush; Abdelbary A. Dawood
1995 Detection of Dry Milk in Pasteurize Milk and Yoghurt*Ibrahim H. Abu-Lehia; Hamza M. Abu-Tarboush
1996 Evaluation of Diet Containing Lactobacilli on Performance, Fecal Coliform, and Lactobacilli of Young Dairy CalvesHamza M. Abu-Tarboush; Mohamed Y. Al-Saiady; Ahmed H. Keir El-Din
1995 Factors Affecting Protein Extractability of Defatted Karkade (Hibiscus Sabdariffa) Seed FlourHamza M. Abu-Tarboush
1992 Floral-Type Identification and Quality Evaluation of Some Honey TypesHamza M. Abu-Tarboush; Hassan A. Al-Kahtani; M.S. El-Sarrage
1996 Irradiation and Postirradiation Storage at 2 ± 2ºC of Tilapia (Tilapia nilotica x T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial AssessmentHamza M. Abu-Tarboush; Hassan A. Al-Kahtani; Mohammed A. El-Mohaddidi; Adnan S. Bajaber; Atef A. Abou-Arab
2000 Irradiation and Storage Effects on Some Properties of Potato Starch and Use of Thermo-luminescence for Identification of Irradiated TubersHassan A. Al-Kahtani; Hamza M. Abu-Tarboush; Atif A. Abou-Arab; Mohammed A. El-Mojaddidi
1988 Irradiation Inactivation of Some Anti-nutritional Factors in Plant SeedsHamza M. Abu-Tarboush
1998 Irradiation of dates: insect disinfestations, microbial and chemical assessments, and use of thermo luminescence techniqueHassan A. Al-Kahtani; Hamza M. Abu-Tarboush; Yousif N. Al-Dryhim; Mohammed A. Ahmed; Adnan S. bajaber; El-Shami; Adam Mohamed A. El-Mojaddidi
1996 NUTRITIONAL QUALITY OF DHUB (LIZARD) MEAT (UROMASTYS AEGYPTIUS BLANFORD 1874) AND CHARACTERIZATION OF ITS PROTEIN USING ELECTROPHORETIC TECHNIQUESHamza M. Abu-Tarboush; Mohamed Atia; Awad M. Al-Johany
1989 Peptides Produced by Selected Lactose-Positive and Lactose-Negative Lactococci in a Model CheeseRipening SystemHamza M. Abu-Tarboush; R. T. Marshall; H. Heymann
1996 The Quality of Raw Milk Produced in Saudi ArabiaHamad A. Al-Kanhal; Hamza M. Abu-Tarboush; Mohammad I. Al-Sharawy
1997 Some nutritional and functional properties of Karkade (Hibiscus sabdariffa) seed productsHamza M. Abu-Tarboush; Saif Aldin B. Ahmed; Hassan A. Al-Kahtani
1996 Studies on Karkade (Hibiscus Sabdariffa): Protease Inhibitors, Phytate, in Vitro Protein Digestibility and Gossypol contentHamza M. Abu-Tarboush; Saif Aldin Basher Ahmed
2005 Tuber Discoloration Intensity as Detection Method of Irradiated PotatoesHamza M. Abu-Tarboush; Hassan A. Al-Kahtani
Showing results 1 to 18 of 18

 

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