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Browsing by Author "I.S. Al-Mohizea"

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
1988 Acceptability of Laboratory Made Oggt Using Different Types of MilkI.S. Al-Mohizea; I.H. Abu-Lehia; M.M. El-Behery
1987 Bacteriological Assessment of Wells' Water in Riyadh AreaI.S. Al-Mohizea
1995 Bread Consumption Pattern in Riyadh AreaI.S. Al-Mohizea; E.I. Mousa; M.A. Al-Kanhal
1986 Microbial Examination of Riyadh Drinking WaterI.S. Al-Mohizea
1994 Microbiological and Shelf Life Assessment of Chilled Eviscerated Whole Chicken Broilers in Saudi ArabiaI.S. Al-Mohizea; A.S. Mashhadi; A. Al-Shalhat
1990 Microbiological Studies on Four Conventional Types of Bread in Saudi ArabiaI.S. Al-Mohizea; E.I, Mousa; N. M. Fawzi
1987 Microbiological studies on two common types of bread in Saudi ArabiaI.S. Al-Mohizea; E.I. Mousa; N.M. Fawzi
1986 Physio-Chemical Characteristics of Jujube Fruits Grown in the Central Region of Saudi ArabiaI.S. Al-Mohizea; M.M. El-Behery; M.A. Hablass
Showing results 1 to 8 of 8


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