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Browsing by Author "Magdi A. Osman"

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Issue DateTitleAuthor(s)
2007 Changes in nutrient composition, trypsin inhibitor, phytate, tannins and protein digestibility of dolichos [Lablab seeds lablab putrpuresus (L) sweet] occurring during germinationMagdi A. Osman
2004 Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentationMagdi A. Osman
2004 Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein SolubilityMagdi A. Osman; Mohammed Asif Ahmed
2009 Chemical and proximate composition of (Zizyphus spina-christi) nabag fruitMagdi A. Osman; Mohammed Asif Ahmed
2008 Chemical composition and nutritional potential pearl of millet grown in Jazan region of Saudi ArabiaMagdi A. Osman; Mustafa A. Gassim
1996 CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF "DHAB", UROMASTIX AEGYPTIUS OF SAUDI ARABIAMagdi A. Osman; Mohammed Asif Ahmed
1993 Effects of Cooking Methods on Thiamin and Riboflavin Contents of Chicken MeatMagdi A. Osman; Mohammed Asif Ahmed
2000 Lactic Acid Production by Lactobacillus Delbrueckii ssp. Bulgaricus in Camel's and Cow's WheysMagdi A. Osman; Mohammed Asif Ahmed
2004 Nutrient Composition and Antinutritional Factors of Fiori (Grewia tenax) FruitMagdi A. Osman
2004 Nutritional and functional properties of black cumin (Nigella Sativa) seed protein productsMagdi A. Osman; Mohammed S. Al-Jasser
2003 Proximate composition and the content of sugars, amino acids and antinutritional factors of three sorghum varietiesMagdi A. Osman; Mustafa A.A. Gassem
2002 Thermal inactivation of tepary bean (Phaseolus acutifolius), soybean and lima bean protease inhibitors: effect of acidic and basic pHMagdi A. Osman; Phyllis M. Reid; Charles W. Weber
Showing results 1 to 12 of 12

 

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