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Browsing by Subject "Key words: Proximate analysis, fatty acids, SF A, MUF A, PUF A"

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Issue DateTitleAuthor(s)
2008 Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide IntakeS. Tawfik, M.; G. El-Ziney, M.
2008 Proximate Composition and Fatty Acids Profiles in Most Common Available Fish Species in Saudi MarketS. Tawfik, Mana!
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