DSpace

King Saud University Repository >
King Saud University >
COLLEGES >
Science Colleges >
College of Foods And Agricultural Science >
College of Foods And Agricultural Science >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10016

Title: Screening for Salinity Tolerance in Wheat
Authors: M. Abdulaziz
A. S. AL- Mashhady
M. Abdulaziz
Issue Date: 1983
Publisher: Proc. 6th International Wheat Genetics Symposium, Kyoto, Japan.
Abstract: A collection of 5072 spring wheat genotypes from different origins were planted in sandy soil and irrigated with sea water diluted to salinity concentrations of 8,000, 12000 and 16,000 ppm TDS. Lines showing 60% emerging healthy seedlings under the highest salinity level were grown in the greenhouse and irrigated with the previously designated saline solutions until maturity. 86% of the lines were discarded in the first step and 85% of the lines tested to maturity were of no value as a source for salinity tolerance traits. Tetraploids were best adapted for salt tolerance than other species. A considerable portion of genotypes from countries with salt affected soils were tolerant to salinity stress.
URI: http://hdl.handle.net/123456789/10016
Appears in Collections:College of Foods And Agricultural Science

Files in This Item:

File Description SizeFormat
162.docx11.41 kBMicrosoft Word XMLView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

DSpace Software Copyright © 2002-2007 MIT and Hewlett-Packard - Feedback