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http://hdl.handle.net/123456789/10177
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| Title: | Influence of a Highly Swelling Gel-forming Conditioner (Acryhope) on Hydrophysical Properties of Layered Sandy Soils. |
| Authors: | A. M. Al-Darby A. M. Al-Omran Y. Z. El-Shafei A. A. Shalaby |
| Issue Date: | 1996 |
| Publisher: | J. King Saud Univ. Agric. |
| Abstract: | A laboratory column study was conducted on a layered sandy soil to investigate the effect of a cross-linked polyacrylate gel-forming conditioner Acryhope) on water retention and flow. Five concentrations (C) of Acryhope ranged from 0 to 1% (on dry weight basis) were applied to the upper layer (10 cm depth) as dry grains. The conditioner-gel particles were highly swollen upon water absorption resulted in large soil expansion. The resulted soil bulk densities were evaluated and used to obtain the water content by volume ().The increase in height of the surface was also measured. The amount of water retained by the soil at two suctions 10 and 1500 kPa increased exponentially with increase of C (r= 0.999). Increasing C at the upper treated layer substantially decreased the rate of wetting front advance through the profile and increased in the upper 20 cm depth under ponded infiltration. Although the relative expansion (Lr) had increased with increase of C at upper layer, the value of Lr for each C remained approximately constant during ponded infiltration and a logarithmic relationship between Lr and C was found (r =0.972). Evaporation losses was effectively reduced with increase of C applied to the upper layer. Increasing C at the upper-treated layer substantially lowered the rate of capillary rise and increased the water content at this layer. The average water content at the upper layer (u) was exponentially related to C (r =0.992). In general, the effects of Acryhope were more pronounced when C at the upper treated layer (10 cm) of sandy soil ranged from 0.75 to 1%. However, it may be recommended to apply Acryhope conditioner to the upper layer of sandy soil and adjacent to the plant at concentration ranging from 0.5-0.75% for cost-benefit considerations. |
| URI: | http://hdl.handle.net/123456789/10177 |
| Appears in Collections: | College of Foods And Agricultural Science
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