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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/11004

Title: Action of Salinity on Seed Germination and growth of (Solanum melongena L.)
Authors: Basalah, M. O.
Keywords: SALINITY
Solanum melongena
Issue Date: 2010
Publisher: (In Press)
Abstract: Effect of seven salinity levels on seed germination, length, fresh and dry weights, carbohydrates contents and - amylase activity seedlings of Solanum melongena (egg plant) was studied. Salinity progressively decreased the percentage of germination. The length and the fresh and dry weights of root and shoot increased level increased with increasing level of salinity up to 8.5 m. mhoss/cm EC, indicating that the egg plant tolerate quite high level of salinity at seedling stage. The soluble and insoluble carbohydrates contents and -amylase activity were also affected by salinity
URI: http://hdl.handle.net/123456789/11004
Appears in Collections:College of Science

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