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College of Foods And Agricultural Science

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Recent Submissions

The Ratio between Arachidonic Acid 20:4 (-6) and Docosahexaenoic Acid 22:6 (-3) Influences the Growth and Plasma Fatty Acid Profile in Rabbits after Weaning

Effect of Long-Term Dietary Lipids on Femur Mineral Content, Ex vivo Prostaglandin E2 release and Bone Growth in Growing Rabbits

Biochemical markers of bone metabolism after a 3-mo Zizyphus spina-christi supplementation on

Estimation of Serum Homocysteine Level in Patients with Type 2 Diabetic Neuropathy

Manipulation of flaxseed inhibits tumor necrosis factor alpha and interleukin-6 production in ovarian-induced osteoporosis

 

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