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http://hdl.handle.net/123456789/4020
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| Title: | Gel-conditioned barriers for water management of sandy soils |
| Authors: | Al-Omran, A.M. Mustafa, M.A . Al-Darby, A.M. Shalaby, A.A. |
| Keywords: | Gel-formation Water management Sand Soils Conditioner Jalma |
| Issue Date: | 1991 |
| Publisher: | Springer-Verlag |
| Citation: | Irrigation Science: 12; 7-12 |
| Abstract: | A laboratory study was conducted to investigate
the effect of gel-forming conditioner (Jalma) at rates
of 0.0, 0.2, 0.4 and 0.8% at four depths of gel-conditioned
barriers: 0-0.05, 0.10-0.15, 0.15-0.20 and 0.20-0.25 m,
on infiltration, intermittent evaporation, water conservation
and soil moisture distribution for calcareous sandy
soil (Typic Torripsamments) at two moisture regimes. Addition
of 0.8% Jalma on surface significantly increased
the time required for 50 mm to infiltrate ( t 5 0 ) into the soil.
However, with deeper subsurface barriers the rate of Jalma
application had no significant affect on t 5 0 for the first
cycle. Time required for 50 mm to infiltrate for any Jalma
rate increased with the number of irrigation cycles due to
cumulative increase of moisture of soil columns. The
times required for 100 mm to infiltrate ( t 1 0 0 ) increased
with increased rate of Jalma application and decreased
with the depth of the treated barrier. Surface treatment
significantly reduced cumulative evaporation and thus
increased the amount of water conserved (PWC). Subsurface
Jalma-treated barriers promoted evaporation and
hence reduced the amount of water conserved. Soil
moisture profile of the columns showed that Jalma-treated
barriers may be used to establish zones of maximum
water storage at various depths in a sand profile. |
| URI: | http://hdl.handle.net/123456789/4020 |
| Appears in Collections: | College of Foods And Agricultural Science
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