|
DSpace at King Saud University >
King Saud University >
COLLEGES >
Science Colleges >
College of Foods And Agricultural Science >
College of Foods And Agricultural Science >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7273
|
| Title: | Yield and quality of soybean forage as affected by harvesting time and cultivar |
| Authors: | Assaeed, A. M. Saiady, M. Y. El-Shawaf, I. I. |
| Keywords: | Yield Soybean Harvesting Cultivar |
| Issue Date: | 2000 |
| Publisher: | King Saud University |
| Citation: | Agricultural Research. Center King Saud Univ: 89; 5-13 |
| Abstract: | As the demand for forage from traditional crops in Saudi Arabia
continues to increase, there is a need to search for alternative annual
forage crops that produce high yield and quality yet consume less
irrigation water. The objective of this study was to investigate the
effect of time of harvesting (50, 70 and 90 days from sowing) on
forage production and quality of six forage soybean cultivars: Cabrillo,
Cloumbus, Jubetter, Caribe, Jubetter R and Sable. Results indicated
that dry matter concentration and production has increased as time
from sowing to harvesting increased. Sodium and phosphorus contents
varied significantly between harvesting times but without fixed trends.
Potassium and magnesium contents decreased as time progressed. No
significant differences occurred between harvesting times in protein,
ash or calcium content. The results also showed significant but very
limited differences among cultivars in dry matter concentration.
Cultivars also varied in dry matter yield with Sable being the highest
(7.3 t ha-1) and Caribe being the lowest (5.9 t ha –1). Cultivars did not
show significant differences in any other measured parameters.
Cultivars differed in their response to harvesting time as indicated by
the significant interaction between harvesting time and cultivar
treatments. It could be concluded that cv. Sable is the most suitable
one for the conditions of the experimental site but proper harvesting
time would be determined through the balance between yield and the
amount of irrigation water consumed. Thus, further work is needed to
investigate cultivar response to irrigation regime and sowing time. |
| Description: | Dept. of Plant Production * and Dept. of Animal Production **, College of
Agriculture, King Saud University, P.O. Pox 2460, Riyadh 11451, Saudi Arabia. |
| URI: | http://hdl.handle.net/123456789/7273 |
| Appears in Collections: | College of Foods And Agricultural Science
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|