DSpace

King Saud University Repository >
King Saud University >
COLLEGES >
Science Colleges >
College of Foods And Agricultural Science >
College of Foods And Agricultural Science >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/8961

Title: Identification of the preference patterns of different breeds of sheep for consumption in Saudi Arabia
Authors: ., G. M. Abdo
S. M. Basmaeil
A. A. Alsobayel
تاريخ النشر: 1989
Publisher: Asian-Australasian J. Anim. Sci. 2 (2): 129- 132.
Abstract: : Mutton was the meat of choice among the Saudi Arabian citizens in Riyadh Metropolitan area, 1986- 1987, followed by chicken, camel meat, fish and beef. The desirable taste of mutton that represented 68% of the total respondents was the main reason r its preference to other meats. The study also showed that Najdi sheep, which is the predominant local breed, enjoy a priority in its meat consumption among the other indigenous and exogenous breeds of sheep in the central region of the Kingdom. A loyalty to the Najdi sheep was witnessed even when the unit price was assumed to be doubled. Purchasing Najdi sheep for non-family consumption had dropped, although still ranked first among the breeds of sheep readily available in the local markets. The results also showed that 41% of the sample individuals purchased at least one sheep per family per month, and more consumption of mutton took place during the winter months than during the summer.
URI: http://hdl.handle.net/123456789/8961
يظهر في المجموعات:College of Foods And Agricultural Science

:الملفات في هذا العنصر

ملف وصف حجمالنوع
8.docx11.78 kBMicrosoft Word XMLعرض\u0641تح

جميع جميع الابحاث محمية بموجب حقوق الطباعة، جميع الحقوق محفوظة.

 

البرمجيات DSpace حقوق المؤلف © 2002-2009 معهد ماساتشوستس للتكنولوجيا و Hewlet Packard - التغذية الراجعة