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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/9047

Title: Meat Borne Zoonoses (Review Article)
Authors: M. F. Hussein
M. A. Alshaikh
Issue Date: 2004
Abstract: This paper reviews the salient features of zoonotic infections acquired through consumption of infected or contaminated livestock, poultry and fish meats, The paper outlines the etiologic agents, modes of transmission and main clinical manifestations of those infections, including emerging meat borne infections and the facto.' "O)ntributing to their emergence and spread in recent years. An account is also made of the role of eating habits and rituals in the transmission of meat borne zoonoses, and the importance of abattoirs in reducing the spread of meat borne infections.
URI: http://hdl.handle.net/123456789/9047
Appears in Collections:College of Foods And Agricultural Science

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