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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9258
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| Title: | Thermal Diffusivity of Date Paste |
| Authors: | B.H. Hassan A.I. Hobani |
| Keywords: | Date paste, thermal diffusivity, moisture content, Dickerson method |
| Issue Date: | 2001 |
| Abstract: | Thermal diffusivity of date paste as a function of moisture content was experimentally
determined using two transient methods, namely, the Dickerson and the heat penetration
curve methods. Within the moisture content range 10.5 to 55.3% (wet basis), date paste
thermal diffusivity fell within the ranges of 0.96 x 10-7 to 1.24 x 10-7 and 0.98 x 10-7 to 1.57 x
10-7 m2/s as determined by the Dickerson method and the heat penetration curve method,
respectively. Thermal diffusivity values obtained from the Dickerson method were closer to
values estimated using two popular empirical expressions. Experimental data were
statistically fitted to yield two linear expressions allowing prediction of thermal diffusivity of
date paste as a function of moisture content within the temperature and date paste
moisture content ranges used. |
| URI: | http://hdl.handle.net/123456789/9258 |
| Appears in Collections: | College of Foods And Agricultural Science
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