King Saud University Repository >
King Saud University >
Science Colleges >
College of Foods And Agricultural Science >
College of Foods And Agricultural Science >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/9851

Title: Factors Affecting Mother's Choices and Decisions Related to Breast Feeding Practices and Weaning Habits
Authors: Ahmed A. Al-Shoshan
Keywords: breast feeding, infant’s feeding practices, weaning habits, mothers, Saudi Arabia
Issue Date: 2007
Publisher: Asian Network for Scientific Information,
Abstract: Infant feeding practices were observed and weaning habits were examined for 1791 Saudi mothers whom been admitted for delivery at maternity hospitals in Riyadh. Pre-lactic feeding was practiced by 10.5% of mothers, 74.4% of mothers performed exclusive Breast feeding 42% of them intake it within the first hour of delivery. Even though not significant, percentage of mothers who breast-fed was higher among older, child-bearing, nonworking, of lower family income and less educated mothers than their contrast. Retrospectively, breast feeding duration mean was 11.10±8.37 months and weaning was initiated 11.3%, 40.8% at the first month and before the six month of the infant life respectively. Of mothers, 62% said they are influenced by health providers in their decision for feeding their babies and in selecting specific brand of milk or supplementary foods products. However, only 34.7% say they discuss the feeding practices with health provides and only 21.2% say they think the role of health providers in supporting mother decision is adequate. Insufficient milk was the main reason for diverting to mixed feeding while advices by others and mother's own experience were the most source of information. Further studies of factors affecting mother's determination and practice of Breast feeding are recommended. Policies and educational efforts to promote exclusive Breast feeding and to prevent further changes also needed. A renal change in health provider's attitudes and practices is also emphasized.
URI: http://hdl.handle.net/123456789/9851
Appears in Collections:College of Foods And Agricultural Science

Files in This Item:

File Description SizeFormat
156.docx11.95 kBMicrosoft Word XMLView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


DSpace Software Copyright © 2002-2009 MIT and Hewlett-Packard - Feedback